It’s also about easing the struggles that home cooks have in the kitchen AND at the grill. These meals will be delicious, sustainable and easy to make, with the goal of helping people maximize the enjoyment of sourcing their own food. In each episode, I create a meal using wild food, accompanied by seasonal sides from my garden. Keep your recipes online, and access them from any web browser Recipes are easily searchable (no more flipping through cookbooks or recipe cards searching. Wild game, foraged foods and fish are in many cases a renewable resource that are a key part of helping home cooks address those issues and eat in a healthier, more natural way. Remember all the people who made their own sourdough for the first time in 2020? Or people planting gardens-whether in their yards or on a fire escape? Growing and cooking our own food isn’t a trend for many, it’s a necessity. The pandemic has created demand for people to source and cook their own protein. And if you don’t hunt or fish, don’t worry, this show will help you in your kitchen too, even if you buy your turkey at a supermarket!Īmerica’s food supply system is stressed. ![]() Add bread crumbs, stir to coat with butter, then cook, stirring frequently, until light golden brown, about 5 minutes. ![]() Add garlic and cook, stirring, until fragrant, 30 seconds. Viewers can tell when I am having fun, and this show was a blast to make. In a small skillet over medium-low heat, melt butter. ![]() I think these cooking episodes are some of my best work, and I keep asking myself why? I’ve come to realize it’s because I am so excited about teaching people to cook. As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire.
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